Chinese Food
All Recipes
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Fried shrimps with garlic are as simple and convenient as those in restaurants outside
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
Barbecued pork with honey sauce
Suddenly I want to eat barbecue
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
Homemade sausage
It's time to fill the sausage once a year. The market is busy. They buy the ready-made sausage every year. This year, they decided to try it on their own.
Homemade sausage
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
It's so crazy and cool. I'll eat you tonight
My friends who have been chasing us for so many times know that the crazy Kung Pao shrimp ball we offer today is actually a famous restaurant dish with Sichuan flavor. After eating at the banquet, I can't forget that the essence of this dish is ... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Pig's hand and soybean soup
There is a taste in Qinghuan. Can be willing to make a delicious dinner for the family around the kitchen, where there is warm love for the family, just in this delicious oil, salt, soy sauce, vinegar, and pan fried cooking pig hand soybean soup... ...
Heart of the sea whitebait omelet ★ high quality protein
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
Stir fried pumpkin
I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
Grape oatmeal biscuit
This is the simplest way to make biscuits. It's the one that won't eat fat. And it's the best cookie I've ever made. It's a good snack for breakfast
Sweet and sour hairtail
Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
